Those who completed certificate level or having industry experience
Entry Requirements
(a) Direct Entry Applicants need 5 year work experience (2 year at executive grade) in the respective discipline applied with O/L qualification
(b) Age between 18 – 50 years
Duration
06 Months ( Fulltime )
Next Starting Date
February 2013
Categories
Professional Cookery Food & Beverage Hotel Housekeeping Hotel Reception
3 YEAR DIPLOMA IN HOSPITALITY MANAGEMENT – ACADEMIC PATH
COURSE
3 YEAR DIPLOMA IN HOSPITALITY MANAGEMENT
For Whom
To the person whom interested in Hospitality Industry
Entry Requirements
(a) 2 Passes at G.C.E (A/L) in one sitting and a credit pass in English language at G.C.E (O/L) or ordinary pass at G.C.E (A/L)
(b) Age between 18 – 24 years
Duration
36 Months ( Fulltime )
Next Starting Date
January 2013
Categories
Professional Cookery Food & Beverage Hotel Housekeeping Hotel Reception
Admission 
