| Mar. |
15 th (Tuesday) |
1 st Theory Assessment for R&B/HK/REC |
| Apr. |
19 th (Tuesday) |
English Assessment for R&B /HK/REC/PC |
| Apr. |
11 th – 15 th (Monday-Friday) |
New Year Holidays |
| May. |
10 th (Tuesday) 11 th (Wednesday) |
Assessment for Cookery Subjects (Nutrition, Food Costing , Hygiene, International Cookery Theory, Sri Lankan Cookery Theory) |
| Open |
|
Cookery Practical Assessment (dates to be decided by the respective schools) |
| May |
13 th (Friday) |
2 nd Theory Assessment for R&B /HK/REC |
| end of May |
|
Paper advertisement for next Certificate Level Intake |
| Jun. |
03 rd (Friday) |
End of Theory classes – For all Certificate Level Courses |
| Jun. |
07 th (Tuesday) |
Final Examination for – all Certificate Level Courses |
| Jun. |
21 st Onwards |
Interviews for next intake |
| Jul. |
13 th (Wednesday) |
Deadline to handover marked papers |
| Total period will be covered by 08 additional Saturdays. |