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Diploma In Culinary Arts (12 Months)
Diploma In Hospitality Management (36 Months)
Certificate Level Courses (Six Months)
  CL/l. Professional Cookery
CL/2. Restaurant & Bar Service
CU3. Hotel Housekeeping
CLA. Reception
Intermediate Level Courses (Six Months)
  1UI. Professional Cookery
ILY2. Food & Beverage Operations
IL3. Hotel Housekeeping
ILA. Front Office Operation
Advance Level Courses (Six Months)
  AL/l. Professional Cookery
AL/2. Food & Beverage Operations
AL/3. Accommodation Operations (Hotel Housekeeping & Front Office Operations)
Tourism Courses (One Year)
  TC/I. National Tourist Guides Lecturers Guides
TC/2. Chauffeur Tourist Guides Courses
TC/3. Area Tourist Guides Courses
TC/4. Site Tourist Guide Courses
Special Language Courses (Three Months)
  English/ French/ German/ Japanese
 
 
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