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Diploma In Culinary Arts (12 Months) |
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Diploma In Hospitality Management (36 Months) |
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Certificate Level Courses (Six Months)
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CL/l. Professional Cookery
CL/2. Restaurant & Bar Service
CU3. Hotel Housekeeping
CLA. Reception |
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Intermediate Level Courses (Six Months) |
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1UI. Professional Cookery
ILY2. Food & Beverage Operations
IL3. Hotel Housekeeping
ILA. Front Office Operation |
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Advance Level Courses (Six Months) |
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AL/l. Professional Cookery
AL/2. Food & Beverage Operations
AL/3. Accommodation Operations (Hotel Housekeeping & Front Office Operations) |
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Tourism Courses (One Year) |
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TC/I. National Tourist Guides Lecturers Guides
TC/2. Chauffeur Tourist Guides Courses
TC/3. Area Tourist Guides Courses
TC/4. Site Tourist Guide Courses |
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Special Language Courses (Three Months) |
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English/ French/ German/ Japanese |
