COURSE FEES

Certificate Level Courses * Sri Lankan Students Foreign Students Cookery Rs. 3000/= * US $ 60 Restaurant & Bar, Reception, Housekeeping Rs. 2500/= * US $ 50

Intermediate Level Courses * Sri Lankan Students Foreign Students Cookery Rs. 3500/= * US $ 70 Food & Beverage, Front Office, Housekeeping Operations Rs. 3000/= * US $ 60

Advance Level Courses * Sri Lankan Students Foreign Students Professional Cookery Rs. 4000/= * US $ 80 Food & Beverage, Accommodation Operations Rs. 3500/= * US $ 70

Management Course * Sri Lankan Students Foreign Students   Rs. 5000/= * US $ 100

Diploma in Culinary Arts Course ** Sri Lankan Students Foreign Students   Rs. 90,000/= + 15% Vat

Tourism Courses ** Sri Lankan Students Foreign Students Diploma In Travel And Tourism Management Rs. 60,000/= + 15% Vat   Certificate in Tourism Management Rs. 25,000/= + 15% Vat   National Tourist Guide Lecturers Training Programme Rs. 25,000/= + 15% Vat   Chauffer Guide Lecturers Training Programme Rs. 20,000/= + 15% Vat   Airline Ticketing and Reservation Rs. 5,000/= + 15% Vat   Tourism Planning and Development Rs. 5,000/= + 15% Vat   Eco Tourism Rs. 5,000/= + 15% Vat   Tourism Management Rs. 5,000/= + 15% Vat   * Course Fees Per Month     ** Full Course Fees

Registration fees Sri Lankan Students Foreign Students Final examination fees Rs. 500/= Rs. 500/= Re-correction (per subject) Rs. 500/= Rs. 500/= Re-sitting (per subject) Rs. 500/= Rs. 500/= Re-following Normal course fees   *** All Students are exempted from paying course fees during the Industrial Training period of service months.

The course fee is subjected to 15% VAT At a commencement of a course, the receipt issued for the payment of fees should be submitted to the Lecturer-in-Charge of that course on day one. Fees must be paid on or before the 10th of each month thereafter. Fees applicable are subject to change without any notice. Fees once paid will not be refunded.