MODULES NECESSARY FOR PROFESSIONAL QUALIFICATIONS

Hereinafter BL refers to the Basic Level Certificate

BL/1. Professional Cookery BL/2. Restaurant & Bar Service BL/3. Hotel Reception BL/4. Hotel Housekeeping

(a) Management Diploma in Hotel & Catering Operations (04 years) BL/l BL/2 BL/3 BL/4 Plus IL/l & AL/I     or    IL/2 & AL/2     or    IL/3 & AL/3     or    IL/4 & AL/3        One has to successfully complete all the four Basic Level Modules plus the Intermediate and Advance Level Modules of his/her choice of specialization in order to receive the Management Diploma in Hotel & Catering Operations.

(b) Management Diploma in Professional Cookery (03 years-Specialized Diploma) BL/l BL/2 IL/l AL/I

(c) Management Diploma in Food & Beverage Operations (03 years-Specialized Dip.) BL/l BL/2 IL/2 AL/2

(d) Management Diploma in Front Office Operations (03 years-Specialized Diploma) BL/3 BL/4 IL/3 AL/3

(e) Management Diploma in Hotel Housekeeping (03 years-Specialized Diploma) BL/3 BL/4 IL/4 AL/3

As regards a, b, c, d, and e : Two Industrial Training (IT) Reports (with positive comments) is mandatory in the related areas of his/her specialization, which reports should reach the Registrar in Colombo under confidential cover.

IT Report Forms: collection must be done by the students one week before the end of the course:

Colombo students -  from the Registrar office Satellite School Students -  from the Lecturer-in-Charge of that school.

IT period should cover a minimum of five months duration in a star class hotel; if it’s in Sri Lanka, the Hotel must be approved by the Ceylon Tourist Board.