Practical cooking sessions occupy an integral place in the cookery-related modules of SLITHM courses. We believe that it’s not the theoretical teaching, but the hands-on experience on cooking, that creates fully-fledged chefs.
The Well equipped kitchen facilities ensure that you get the best environment to master practical skills necessary for obtaining industry-standard jobs within top organizations of the industry.
SLITHM has several training kitchens that are fully equipped with state-of-the-art kitchen appliances. Cookery modules under different courses starting from Apprenticeship level to Diploma level make use of these training kitchen facilities to develop the knowledge, skillset and the industry values of the students.