Certificate Level Pastry and Bakery Program will be implemented in this year. As for the first time we are gong to start this course in the provincial level in order to uplift the social standard of the rural children. Our effort is to promote the Pastry and Bakery Program especially in rural areas. When compared to other institutions, one could gain much benefits and special advantages by doing the Certificate Level Pastry and Bakery program. This program consists of five months duration. This newly designed Certificate Level Course is started only in Colombo for affordable concessional rate.
Encourage the school leavers to enter wide range of career opportunities available in the Pastry and Bakery sector
Perform required technical and soft skills to work as a trained /competent craftsman in
Pastry and bakery section in establishments
Upon successful completion of this program, students will gain opportunities to further
study in programs offered by SLITHM.
Sri Lankan Cookery Theory
Pastry & Bakery -Practical
Sri Lankan Traditional desserts Practical
Occupational Health, Safety & Hygiene
Introduction to Service Quality
French for Culinary Operations
Hospitality English for Culinary Operations
Personnel & Professional Development
Studied up to O/L s
G.C.E. O/L minimum 06 passes ( at least 2 S passes for English & Mathematics in not more than 2 sittings) including 3 credits and another passes OR
Craft level at SLITHM with one year industrial training in the relevant field OR
Those who are already employed in the hotel industry with 02 years industrial training in the relevant field.
Age limit – 18 years or above.
Lectures | Presentations | Assignments | Field Trips
General Inquiry : Mr.Lalin Thebuwana
Tel : 011- 2208312
Address : Sri Lanka Institute of Tourism & Hotel Management, 78, Galle Road, Colombo 03
A minimum qualification is only required to enroll the course
Blended with both theoretical and practical exposure
Opportunity to study diversified fields of hotel operation
Scholarships for low income students