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Pastry and Bakery Course (Foundation & Certificate)

Certificate Level Pastry and Bakery Program will be implemented in this year. As for the first time we are gong to start this course in the provincial level in order to uplift the social standard of the rural children. Our effort is to promote the Pastry and Bakery Program especially in rural areas. When compared to other institutions, one could gain much benefits and special advantages by doing the Certificate Level Pastry and Bakery program. This program consists of five months duration. This newly designed Certificate Level Course is started only in Colombo for affordable concessional rate.

Objectives

Encourage the school leavers to enter wide range of career opportunities available in the Pastry and Bakery sector

Perform required technical and soft skills to work as a trained /competent craftsman in
Pastry and bakery section in establishments

Upon successful completion of this program, students will gain opportunities to further
study in programs offered by SLITHM.

Course Content

Module No

Name of the Module

CL4INTCT

Pastry Theory

CL4SLCT

Sri Lankan Cookery Theory

CL4INTCP

Pastry & Bakery -Practical

CL4SLCP

Sri Lankan Traditional desserts Practical

CL4FCOS

Food Costing

CL4CNUT

Culinary Nutrition

CL4OHSH

Occupational Health, Safety & Hygiene

CL4SQ

Introduction to Service Quality

CL4FCO

French for Culinary Operations

CL4HENCO

Hospitality English for Culinary Operations

CL4PPD

Personnel & Professional Development

Entry Qualifications

Foundation Course

Studied up to O/L s

Certificate Level

G.C.E. O/L minimum 06 passes ( at least 2 S passes for English & Mathematics in not more than 2 sittings) including 3 credits and another passes OR
Craft level at SLITHM with one year industrial training in the relevant field OR
Those who are already employed in the hotel industry with 02 years industrial training in the relevant field.
Age limit – 18 years or above.

Teaching Methodologies

Lectures | Presentations | Assignments | Field Trips

Period of the Course : 03 months / 05 Months

Medium : English Medium

Contact Details

General Inquiry : Mr.Lalin Thebuwana

Tel : 011- 2208312

Address : Sri Lanka Institute of Tourism & Hotel Management, 78, Galle Road, Colombo 03

Next Intake Date - 2022

Apply Online

A minimum qualification is only required to enroll the course

Blended with both theoretical and practical exposure

Opportunity to study diversified fields of hotel operation

Scholarships for low income students