Four year management diploma is focus on more application oriented pathway to reach up to vocational degree in hospitality industry. Already obtained the NVQ 04 level for craft level programms and expecting to get NVQ 5/6 for Certificate and Intermediate level programms from TVEC. NVQ 07 is equal to degree states and processed with UoVT in this regard.
Candidates have the opportunity of aspiring to be an executive chef, a food and beverage cost controller as well as many other key positions.
Candidates have the opportunity of aspiring to be an executive housekeeper or a laundry manager as well as many other key positions.
Candidates have the opportunity of aspiring to be a rooms division manager or a front office manager as well as many other key positions.
Candidates have the opportunity of aspiring to get into a wide variety of fields and obtain a unique skill set through this diploma.
Age limit : 17 years or above
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Has passed 06 subjects (including Mathematics & English) from G.C.E. Ordinary Level examination with 03 Credit passes in not more than two sittings.
Or
Craft level at SLITHM with one year Industrial Training in the relevant field.
Or
Those who are already employed in the hotel industry with 02 years Industrial Training in the relevant field.
Available at
Cookery – All Schools except Batticaloa and Jaffna
Restaurant and Bar – All Schools except Batticaloa and Jaffna
Hotel Reception – All Schools except Batticaloa and Jaffna
Hotel Housekeeping – All Schools except Batticaloa and Jaffna
Pastry and Bakery – Colombo only
Course Fee
Registration Fee – 1,000.00
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Monthly Fee
Cookery – 10,000.00
Restaurant and Bar – 7,000.00
Hotel Reception – 5,000.00
Hotel Housekeeping – 5,000.00
Pastry and Bakery – 20,000.00
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Examination Fee – 1,000.00
Lectures | Presentations | Assignments | Field Trips
General Inquiry :
Tel : 011- 2208312
Address : Sri Lanka Institute of Tourism & Hotel Management, 78, Galle Road, Colombo 03
AL 01
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AL O1
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A minimum qualification is only required to enroll the course
Blended with both theoretical and practical exposure
Opportunity to study diversified fields of hotel operation
Scholarships for low income students
