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welcome to SLITHM Library

SLITHM library has a comprehensive collection of reading material that includes books, journals, magazines, articles and periodicals in the discipline of tourism and hotel management. The library was established in the institute premises with the mission of providing comprehensive and user-focused resources with quality library services in support of teaching, learning and research needs of the Tourism community, through developing collections, providing relevant infrastructure facilities and user guidance to encourage teaching-learning and research in an intellectually stimulating information environment.
The fully-fledged Library is well stocked with over 10,000 Books, over 1000 tourism reports and selected periodicals to expand the horizons of your knowledge. The special collections of the SLITHM library include world tourism Organization (WTO) publication, Training Manuals, Company Annual Reports, Periodicals Holdings, tourism statistics, students project reports and the valuable Sri Lanka Collection.

Strength and Technology

Digital collections | E-books | Video conferencing | Better access | Increasing amount of electronic resources | Internet alternative to library services

Library Hours
8.30 AM - 4.00 PM
Contact us info
For any kinds of suggestion and
feedback please contact:
Librarian -011-2208332/3
Library@slithm.edu.lk

Our Library

Vision
To be a leader in the development and providing of quality information and services for the education and research of Tourism & Hospitality sector

Mission
To provide comprehensive and user focused resources with quality library services in support of teaching, learning, and research needs of the Tourism community, through developing collections, providing relevant infrastructure facilities, and user guidance to encourage teaching, learning, and research in an intellectually stimulating information environment.

Goals
• To maintain and preserve the official legal Deposit Collection and other tourism information resources which plays a prominent role in the tourism of the country.
• To maintain a collection of current and up to date information resources in support of teaching, learning and research needs of the SLITHM.
• To offer information skills development initiatives to support with the objective of improving relevance and quality in lectures & students of SLITHM.
• To collaborate with the SLITHM, library and academics community partners to enrich the research and learning environment.
• To provide appropriate physical and technology – based library infrastructure facilities to support teaching, learning and research

Cookery

Basic Cookery for Foundation Learning

Basic Culinary Math Participant 39s workbook

Calculus Practice Problems for Dummies

Foundation Practical Cookery

French Recipes Delicious and Healthy Recipes you can quickly & easily cook

The Art and Craft of the Cold Kitchen

The Science and Lore of the Kitchen

Practical Cookery, Level 3

The BBQ & Campfire Recipe Book

Food & Beverages

Cocktails, Cocktails, & More Cocktails

Food & Beverage Service (9th Edition)

Green Juicing

Homemade SODA

How to make your own drinks

Innovative Technologies in Beverage Processing

Probiotic Drinks at Home

Provide Food and Beverage Services

Smoothie Recipes for Weight Loss

Whisky Technology, Production and Marketing

Management

A Hotel Manager’s Handbook

CTH Front Office Operations - 1

CTH Diploma in Hotel - Front Office Operations

Front Office Operations & Management

HR

The Cornell School of Hotel Administration on Hospitality

The Cornell School of Hotel Administration on Hospitality

The Routledge Handbook of Hospitality Marketing

Account

Front Office Operations and Management - 1

Front Office Management Tutorial

Hotel Front Office Management - James A. Bardi, Ed.D., CHA, CHE

Marketing for Hospitality and Tourism

Psalms Through the Centuries